Gyms In Yorba Linda | Personal Trainer | No Limit Personal Training

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WE KNOW THIS IS A STRESSFUL TIME AND WE’RE HERE TO HELP YOU GET THROUGH THIS PHYSICALLY AND MENTALLY.

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Our Mission

Our mission is to leave every person we come across better than they were before. We do what we do to help you with long-term success and creating better habits for a sustainable lifestyle.

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About-3

Our Programs

Group Training

14 Days for $29

Personal Training

Complimentary consultation

Youth Camp

2 free workouts

VIRTUAL TRAINING

When You’re Here,
You’re Family

Whether you are brand new to working out, looking to get back into the game after some time off, or are wanting to take your health and fitness to the next level, we have the program for you.

Success Stories

The Ultimate Leftover Turkey Club 🦃 🤗

Ingredients
6 slices bread whole-wheat sandwich
¾ pound turkey left over
½ cup cranberry sauce left over
¼ cup mayo
6 slices bacon cooked and cut in half
red onion sliced
½ cup cheddar cheese shredded
2 ounces cream cheese light
Lettuce

Instructions
Preheat oven to 350 degrees.
In a small bowl mix mayo and cranberry sauce together
Spread cranberry mayo on all six pieces of bread.
Pile ¼ of the turkey onto two slices of bread and top with lettuce, followed by 2 slices of bacon, cheddar cheese and red onion.
Place other piece of bread on top, cranberry side down.
Spread middle piece of bread with one ounce of cream cheese.
Top with turkey, followed by lettuce, bacon, cheese and red onion.
Place toothpicks in corners of sandwich.
Place on sheet pan and bake until cheese is melted.

It's not what we say about our blessings, but how

It's not what we say about our blessings, but how we use them, is the true measure of our thanksgiving. - W.T. PURKISER

Happy Thanksgiving from the No Limit Team! We hope you all have a wonderful day remembering the many things we have to be thankful for regardless of our circumstances. 🧡

🚨 GET READY, WE'VE GOT SOME GREAT DEALS COMING

🚨 GET READY, WE'VE GOT SOME GREAT DEALS COMING YOUR WAY! 🤩

TEXT "NOTIFYME" TO (714) 909-1203 to be the first to find out when deals are live! 🥳

Only 15 spots available! 💪

We're offering another 6-weeks of Youth Camp! 🎉

We're offering another 6-weeks of Youth Camp! 🎉 Our first 6-week program SOLD OUT!

The first run has been such a hit and the kids are loving it, we decided to keep it going!

Only 20 spots available and half of them are already filled! 💪

🔹 First workout beings Monday, December 14 at 3:30pm!
🔹 Click the link in bio to lock in your kids' spot! OR text "YOUTHCAMP" to (714) 909-1203
🔹 For ages in 1st-6th grade!
🔹 Every Monday for 6-weeks! 3:30pm-4:15pm

🍠 Lightened Up Healthy Sweet Potato Casserole w

🍠 Lightened Up Healthy Sweet Potato Casserole with Pecan Oat Streusel

Ingredients
For the potatoes:
3 pounds sweet potatoes (about 3 large or 5 medium sweet potatoes)
2 1/2 tablespoons pure maple syrup
1/2 cup unsweetened almond milk (or milk of choice)
1 tablespoon vanilla extract
1 egg (or can leave out if vegan)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
pinch of allspice
1/4 teaspoon salt
Topping:
1/4 cup whole wheat pastry flour or regular flour (if GF, use gluten free oat flour)
1/3 cup rolled oats (gluten free if desired)
1/3 cup packed brown sugar (or coconut sugar)
1/2 cup coarsely chopped pecans
3 tablespoons melted butter (or sub vegan butter or coconut oil)

Instructions:
1. Preheat oven to 400 degrees F.
2. Wash sweet potatoes and use a fork to poke holes in sweet potatoes; about 4-5 pokes per potato used. Place sweet potatoes on a baking sheet lined with foil and roast for 45 minutes-1 hour or until very fork tender. Allow potatoes to cool for 5-10 minutes. Lower oven heat to 350 degrees F.
3. Spray a 8x8 inch pan, 9 inch pie pan, or a 1 1/2 quart or 2 quart safe baking dish with nonstick cooking spray; set aside.
4. Cut open sweet potatoes and discard the skin, place sweet potato flesh in a large bowl and add in maple syrup, almond milk, vanilla, egg, cinnamon, nutmeg, allspice and salt. Use an electric mixer to beat until smooth, adding a splash more almond milk if you want them to be creamier. Pour into prepared baking pan and smooth top.
5. Make the topping: Whisk together flour, oats, brown sugar, and pecans. Use a fork to stir in melted butter until a nice crumb forms. Sprinkle all over the top of the sweet potato mixture.
6. Bake for 25-30 minutes or until the top is slightly golden brown. Remove from oven and let cool for 5-10 minutes. Serves 8.

Nutrition: Servings: 8 servings Serving size: 1 serving Calories: 212kcal Fat: 8.4g Saturated fat: 2.6g Carbohydrates: 34g Fiber: 3.3g Sugar: 13.3g Protein: 3g

We are here for you. 💪🏼❤️ Check out our

We are here for you. 💪🏼❤️

Check out our group training program and try us for 14-days risk free or for a more personalized program, set up a complimentary consultation and first experience session.

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